We finally had some of the wonderful brussel sprouts that are in season for dinner tonight. I've been looking for different recipes, and I found this really easy one from Rachel Ray's mag:
Halve the sprouts, mix with olive oil and sea salt, bake at 400 degrees for about 30 minutes or until tender. Serve with cut up apple and cooked bacon pieces.
This was so easy and so delicious! It was one of those perfect fall dishes.